No-Knead Garlic & Herb Bread

No-Knead Garlic & Herb Bread

Ingredients

• 3 cups (375 g) all-purpose or bread flour
• 1¼ tsp salt
• 1 tsp instant yeast
• 1¼ cups (300 ml) warm water
• 2 tbsp olive oil

Topping

• 2 tbsp melted butter or olive oil
• 3–4 cloves garlic, minced
• 1 tbsp fresh rosemary or thyme (or 1 tsp dried)
• ½ tsp flaky salt
• Optional: ¼ cup grated Parmesan

Instructions

1. Make the dough
   • Mix the flour, salt, and yeast.
   • Add warm water and olive oil.
   • Stir until a sticky dough forms. No kneading is needed.
2. First rise
   • Cover the bowl and let the dough rise for 2–3 hours, or until doubled.
3. Shape
   • Transfer the dough to a floured surface.
   • Shape into an oval or round loaf and place on parchment paper.
   • Cover and let rise for another 30–45 minutes.
4. Add topping
   • Mix melted butter (or olive oil), garlic, herbs, and flaky salt.
   • Brush generously over the loaf.
   • Sprinkle Parmesan on top if using.
   • Score the top with a sharp knife.
5. Bake
   • Preheat the oven to 450°F (230°C).
   • Bake in a preheated Dutch oven with the lid on for 30 minutes.
   • Remove the lid and bake another 10–15 minutes until deep golden brown.
6. Cool
   • Let the bread cool for at least 20 minutes before slicing.

Tips

• For an extra crispy crust, place a small pan of hot water on the bottom oven rack if you’re not using a Dutch oven.
• Add 1 cup of shredded mozzarella or cheddar to the dough for a cheesy version.
• Brush with a little extra garlic butter immediately after baking for even more flavor.