Honey Lime Chicken and Avocado Rice Stack

Honey Lime Chicken and Avocado Rice Stack
Ingredients
For the chicken
2 boneless, skinless chicken breasts (or 4 chicken thighs)
2 tbsp honey
2 tbsp fresh lime juice
1 tbsp soy sauce
2 cloves garlic, minced
1 tsp chili flakes (optional)
1 tbsp olive oil
Salt and black pepper, to taste
For the rice
2 cups cooked jasmine rice
1 tbsp butter
1 tbsp chopped cilantro or parsley
Pinch of salt
For the avocado layer
2 ripe avocados, sliced
1 tbsp lime juice
Salt and pepper
Garnish
Chopped cilantro or parsley
Lime wedges
Sesame seeds (optional)
Instructions

1. Marinate the chicken

Mix together:

Honey
Lime juice
Soy sauce
Garlic
Chili flakes
Olive oil
Salt and pepper

Coat the chicken and marinate for at least 30 minutes (up to 4 hours for more flavor).

2. Cook the chicken
   Heat a skillet or grill over medium-high heat.
   Cook chicken for about 5–7 minutes per side, depending on thickness.
   During the last 2 minutes, brush with any remaining marinade until it becomes sticky and caramelized.
   Rest for 5 minutes, then slice.
3. Prepare the rice

Mix hot cooked rice with:

Butter
Chopped herbs
A pinch of salt

4. Prepare the avocado

Toss avocado slices with:

Lime juice
Salt
Pepper

5. Assemble the stack

Using a bowl or food ring:

Press a layer of rice into the bottom.
Add avocado slices.
Top with sliced honey-lime chicken.
Spoon any pan glaze over the chicken.
Garnish with chopped herbs and a lime wedge.
Optional Honey Lime Drizzle

For extra sauce, simmer together:

2 tbsp honey
2 tbsp lime juice
1 tbsp soy sauce
1 tsp butter

Cook for 2–3 minutes until slightly thickened, then drizzle over the stack.