Description
These Baked Blueberry Cottage Cheese Breakfast Bowls are a high-protein, wholesome morning treat. Packed with 17 grams of protein per serving, they combine blended cottage cheese, eggs, a touch of honey, rolled oats, and warm cinnamon, loaded with fresh or frozen blueberries and baked until golden and set.
Recipe: Baked Blueberry Cottage Cheese Breakfast Bowls
- Servings: 1 serving per bowl
Ingredients
- 1 cup cottage cheese
- 1 egg
- 1 tablespoon honey or maple syrup
- $\frac{1}{4}$ teaspoon vanilla extract
- $\frac{1}{4}$ cup fresh or frozen blueberries
- 1 tablespoon rolled oats (optional, for texture)
- Pinch of cinnamon
Instructions
- Preheat & Prep: Preheat your oven to a standard baking temperature (around 350°F / 175°C) and lightly grease an oven-safe ramekin or small baking bowl.
- Mix the Base: In a blender or bowl, combine the cottage cheese, egg, honey (or maple syrup), vanilla extract, rolled oats, and cinnamon until well mixed and smooth.
- Add Blueberries: Gently stir in most of the fresh or frozen blueberries, saving a few for the top.
- Bake: Pour the mixture into your prepared baking bowl, top with the remaining blueberries, and bake until the center is set and the top is lightly golden.
- Serve: Let it cool slightly before digging in!