This simple, hearty, and comforting skillet dish combines tender chopped cabbage with savory ground beef and diced tomatoes. It’s a quick, budget-friendly, and one-pan meal that is full of flavor.
Ingredients
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
Instructions
- Brown the Beef: In a large skillet or pan over medium-high heat, cook the ground beef until completely browned and cooked through. Drain any excess grease if needed.
- Add Cabbage: Add the chopped small cabbage to the skillet with the ground beef. Cook, stirring occasionally, for about 5 to 7 minutes until the cabbage begins to soften and wilt.
- Stir in Tomatoes: Pour in the 15 oz can of diced tomatoes (including their juices). Mix everything well.
- Simmer: Reduce the heat to medium-low, cover the skillet, and let it simmer for about 10 to 15 minutes, or until the cabbage is tender and has absorbed the flavors.
- Serve: Remove from heat, season with salt and pepper to taste if desired, and serve warm!