Creamy Olive & Feta Dip / Spread

Ingredients

• 1 cup pitted green olives (plus a few extra whole ones for topping)
• 1 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil (plus extra for drizzling)
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley or cilantro, chopped
• 1/2 teaspoon red pepper flakes (or crushed chili flakes)
• Black pepper to taste

Instructions

1. Blend Ingredients: In a food processor, combine the pitted green olives, crumbled feta cheese, minced garlic, lemon juice, fresh herbs, and red pepper flakes.
2. Add Oil: Pulse the processor while slowly pouring in the extra virgin olive oil until the mixture reaches a thick, spreadable, yet slightly chunky texture.
3. Season: Taste and add black pepper if needed (feta and olives provide natural saltiness, so taste before adding extra salt).
4. Assemble and Serve: Transfer the dip into a glass jar or serving bowl, top with a few whole green olives and a pinch of red pepper flakes, and drizzle a little extra olive oil over the top. Serve with crackers, pita bread, or crusty bread!