Classic Creamy Coleslaw Recipe
This classic creamy coleslaw is crisp, refreshing, and coated in a rich, tangy dressing. It’s the perfect side dish for BBQs, burgers, fried chicken, sandwiches, and summer picnics. Ready in just 15 minutes!
Ingredients
- 6 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tbsp sugar
- ½ tsp Dijon mustard (optional)
- ½ tsp celery seed (optional)
- Salt and black pepper, to taste
- Fresh dill or parsley for garnish
Instructions
- In a large bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, lemon juice, sugar, mustard, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Garnish with fresh dill or parsley before serving.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 6